40% said a burger made from plants is healthier than one made from ground beef.Sodium content was most influential for those who said ground beef is more healthy.Vitamin and mineral information was most influential for those who said the plant alternative is more healthy.After comparing nutrition information, more respondents said the plant alternative is healthier than ground beef.consumers identified their views about the healthfulness and labeling of plant alternatives to animal meat. Recent data on views of food consumers about plant alternatives to animal meatĪ 2020 survey among adult U.S. You can read this article by open access here. “…although development of artificial intelligence for specific purposes has been impressive, we have not come much closer to developing artificial general intelligence,” Fjelland observed. It focuses on the distinction between artificial narrow intelligence (ANI) and artificial general intelligence (AGI). University of Bergen (Norway) researcher Ragnar Fjelland published an article of that title in a 2020 issue of Humanities and Social Sciences Communications. “Why general artificial intelligence will not be realized” “He possesses multiple decades of experience as a scholar of communication, which will provide great complementary with the rest of our faculty and allow us to teach an ever-broader range of courses to students than we have in the past.” Morgan is joining our team,” reports ALEC Director David Rosch. Roush Award for Teaching Excellence at New Mexico State University and national recognition for expanding opportunities for students to gain intercultural communication experience abroad. His teaching honors include the Donald C. His doctoral dissertation at the University of Massachusetts involved communication about the environment in the Pioneer Valley of Western Massachusetts and he has received the Tarla Rae Peterson Book Award in Environmental Communication as co-editor of Environmental Communication Pedagogy and Practice.
His research and teaching interests center on intercultural, environmental, and science communication. He will work with colleagues in advancing the agricultural communications curriculum (undergraduate and graduate), teaching courses, and helping students and professionals communicate effectively and grow in their careers.Įric joins from New Mexico State University where he led the Department of Communication Studies. Eric Morgan became a faculty member in the Agricultural Leadership, Education and Communications (ALEC) Program at the University of Illinois.
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